When did breakfast cereal -- even the kind you have to make the effort to cook -- get to be so expensive? That's what I wanted to know the last time I went shopping for steel cut oats. Find out how I saved big over at
My Life In Food: A Culinary "Art" Journal.
1 comment:
You're right, cereal has gotten really expensive. I've been trying to avoid it anyway and eat a scrambled egg on whole wheat toast for breakfast. Or this morning was a cup of blueberries with a few dollops of blueberry Greek yogurt. Cheers!
--TS
Post a Comment