Tuesday, April 03, 2012

Dept of Home Economics: Saving Money on Breakfast

When did breakfast cereal -- even the kind you have to make the effort to cook -- get to be so expensive?  That's what I wanted to know the last time I went shopping for steel cut oats.  Find out how I saved big over at My Life In Food: A Culinary "Art" Journal.

1 comment:

Thrifted Shift said...

You're right, cereal has gotten really expensive. I've been trying to avoid it anyway and eat a scrambled egg on whole wheat toast for breakfast. Or this morning was a cup of blueberries with a few dollops of blueberry Greek yogurt. Cheers!