Tuesday, December 27, 2011

Dept. of Home Economics: Soup From Leftovers

Here at Old Maid HQ, it's often a challenge to cook fresh vegetables before they go bad, and to eat leftovers without expiring of boredom.  When the fridge gets too full, I make Use-It-Up Soup.  Check out how to make it over at My Life In Food: A Culinary "Art" Journal.

Now you know what to do with the vegetables from that crudite platter everyone ignored on Christmas Day in favor of the potato chips and onion dip.

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